Baking · Breads & rolls
Steamed Chorizo Bread Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- chorizo
- 80 g
- whole milk
- 40 g
- granulated sugar
- 20 g
- butter, unsalted
- 30 g
- active dry yeast
- 1 tsp
- egg
- 1
- bread flour
- 160 g
- salt
- 0.5 tsp
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 285.6 mg
- Protein
- 6.1 g
- Energy
- 710.4 kJ
- Calories
- 169.8 kcal
- Fat
- 8.1 g
- Fibre
- 0.6 g
- Saturated fat
- 3.7 g
- Carbohydrates
- 17.7 g