Desserts & sweets
Biscotti Biscuit Soufflé with Coffee Cream Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- granulated sugar
- 150 g
- egg whites
- 4
- lemon juice
- 1 tsp
- biscuit, biscotti
- 150 g
- biscuit, amaretto
- 30 g
- butter, unsalted
- 120 g
- egg yolks
- 2
- heavy cream, 35% fat
- 200 g
- cornstarch
- 10 g
- coffee, brewed
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 153.5 mg
- Protein
- 4.2 g
- Energy
- 1,628.8 kJ
- Calories
- 389.3 kcal
- Fat
- 26 g
- Fibre
- 0.7 g
- Saturated fat
- 14.6 g
- Carbohydrates
- 36.7 g