Desserts & sweets
Cornflakes Caramel
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 10 cups
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- cornflakes
- 200 g
- unsalted butter
- 80 g
- double cream
- 130 g
- dark brown sugar
- 50 g
- caster sugar
- 50 g
- maple syrup
- 50 g
- vanilla paste
- 1 tsp
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,865.1 mg
- Protein
- 18.5 g
- Energy
- 9,463 kJ
- Calories
- 2,261.7 kcal
- Fat
- 113.8 g
- Fibre
- 6.6 g
- Saturated fat
- 71.2 g
- Carbohydrates
- 305 g