Baking · Sweet baking
Christmas cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 25 min
- Active
- 25 min
- Cook
- 11795 min
- Total
- 11795 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Hard
- Rating
- Well rated
- mixed dried fruit
- 1 kg
- glacé cherries
- 50 g
- dried apricots
- 50 g
- glace ginger
- 50 g
- sherry
- 150 g
- brown sugar
- 230 g
- ground nutmeg
- 0.5 tsp
- ground ginger
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- ground cloves
- 0.5 tsp
- natural vanilla extract
- 0.5 tsp
- natural almond extract
- 0.5 tsp
- Drambuie
- 14 tbsp
- butter
- 150 g
- full cream milk
- 110 g
- bicarbonate of soda
- 0.5 tsp
- sea salt
- 0.5 tsp
- eggs
- 3
- plain flour
- 350 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 367.2 mg
- Protein
- 7.4 g
- Energy
- 2,472.7 kJ
- Calories
- 591 kcal
- Fat
- 13 g
- Fibre
- 6.3 g
- Saturated fat
- 7.4 g
- Carbohydrates
- 105 g