Main courses · Vegetarian
Pierogi with blueberries
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 70 min
- Active
- 70 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 10 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- white sugar
- 1.4 oz
- sour cream
- 14 oz
- blueberries
- 1.1 lb
- white sugar
- 1.8 oz
- cornflour
- 2 tsp
- egg
- 1
- lukewarm water
- 8.8 oz
- vegetable oil
- 0.7 oz
- plain flour
- 1.2 lb
- water
- water
- sea salt
- 2 tsp
- icing sugar
- icing sugar
- fresh mint
- fresh mint
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 406.2 mg
- Protein
- 7.8 g
- Energy
- 1,563.1 kJ
- Calories
- 373.6 kcal
- Fat
- 11.2 g
- Fibre
- 2.8 g
- Saturated fat
- 5.2 g
- Carbohydrates
- 60.9 g