Basics
Pickled Beets (Thermomix® Cutter +)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 880 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- beets, raw
- 600 g
- water
- 1.5 kg
- malt vinegar
- 300 g
- golden brown sugar
- 4 tbsp
- salt
- 1 tsp
- bay leaf, dried
- 1
- whole cloves
- 2
- whole black peppercorns
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,873.6 mg
- Protein
- 10 g
- Energy
- 1,918.4 kJ
- Calories
- 458.5 kcal
- Fat
- 1.4 g
- Fibre
- 17.7 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 95.3 g