Basics
Pickled Korean Daikon (Thermomix® Cutter +)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 730 gram
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- daikon (Japanese radish)
- 1.1 lb
- garlic
- 2 cloves
- water
- 6.2 oz
- white vinegar
- 6.2 oz
- ground turmeric
- 0.3 tsp
- whole black peppercorns
- 5
- bay leaves, dried
- 2
- chili flakes, dried
- 1 pinches
- granulated sugar
- 1.8 oz
- sea salt flakes
- 3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 5,748.7 mg
- Protein
- 3.7 g
- Energy
- 1,398.3 kJ
- Calories
- 334.2 kcal
- Fat
- 0.7 g
- Fibre
- 9 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 74.9 g