Starters & salads
Baked Langos with Greek Yoghurt and Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Gouda cheese
- 60–80 g
- olive oil
- 40 g
- garlic
- 2 cloves
- plain flour
- 120 g
- protein powder
- 40 g
- quark (curd cheese)
- 250 g
- baking powder
- 12 g
- fine sea salt
- 0.5–1 tsp
- Greek yoghurt
- 150 g
- fresh parsley leaves
- fresh parsley leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 966.7 mg
- Protein
- 27.9 g
- Energy
- 1,672.8 kJ
- Calories
- 399.8 kcal
- Fat
- 17.6 g
- Fibre
- 0.9 g
- Saturated fat
- 7.7 g
- Carbohydrates
- 31.5 g