Desserts & sweets
Pistachio 'crème brûlée'
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- white sugar
- 45 g
- gluten free cornflour
- 25 g
- oat milk
- 160 g
- pistachio cream
- 50 g
- pouring (whipping) cream
- 260 g
- vanilla bean paste
- 0.5 tsp
- sea salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 166.8 mg
- Protein
- 3.8 g
- Energy
- 1,604.9 kJ
- Calories
- 383.6 kcal
- Fat
- 29.1 g
- Fibre
- 0.9 g
- Saturated fat
- 16.3 g
- Carbohydrates
- 27.9 g