Desserts & sweets
Pistachio and chocolate kataifi slice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 765 min
- Total
- 765 min
- Yield
- 16 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- kataifi pastry
- 2.1 oz
- shelled unsalted pistachio nuts
- 1.8 oz
- white sugar
- 2.6 oz
- eggs
- 2
- butter
- 3.5 oz
- white chocolate
- 5.3 oz
- plain flour
- 2.8 oz
- baking powder
- 1 tsp
- pistachio cream
- 11 oz
- dark chocolate
- 3.5 oz
- pouring (whipping) cream
- 2.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 87 mg
- Protein
- 5.7 g
- Energy
- 1,478.2 kJ
- Calories
- 353.3 kcal
- Fat
- 22.4 g
- Fibre
- 1.9 g
- Saturated fat
- 10.3 g
- Carbohydrates
- 32.3 g