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Baking · Breads & rolls

Cornbread

★ 4.144 ratings

If you don’t have a cast iron skillet, use an 8 inch square pan or a 9 inch round pan, placing pan in oven only a few minutes before baking.

TM5TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
12 slices

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Category
BakingBreads & rolls
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
unsalted butter
3 oz
buttermilk
13 oz
large egg
1
honey
1 oz
cornmeal, finely ground
6 oz
all-purpose flour
4.5 oz
salt
1 tsp
baking powder
1 tsp
baking soda
1 tsp
oil
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4 g
Energy
748.9 kJ
Calories
179 kcal
Fat
8 g
Fibre
1.6 g
Carbohydrates
21 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Cuisines
American
Occasions
BBQ
Seasons
Spring, Summer, Autumn, Winter
Equipment
cast iron skillet (9 in.), wooden skewer
Collections
The Basic Cookbook, The basic cookbook
Original tags
American, Spring, Summer, Autumn, Winter, Everyday, BBQ, Video, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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