Starters & salads
Oysters Kilpatrick
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 12 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- rock salt
- 500–550 g
- fresh oysters
- 12
- fresh flat-leaf parsley
- 2 sprigs
- rindless bacon rashers
- 110 g
- Worcestershire sauce
- 2 tbsp
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,332.5 mg
- Protein
- 39.6 g
- Energy
- 2,209.2 kJ
- Calories
- 528 kcal
- Fat
- 36 g
- Fibre
- 2.4 g
- Saturated fat
- 13.1 g
- Carbohydrates
- 10.8 g