Main courses · Meat & poultry
Oxtail Shepherd's Pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 390 min
- Total
- 390 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- 28 g
- garlic
- 2 cloves
- brown onion
- 255 g
- carrots
- 142 g
- celery
- 99 g
- tomato paste
- 43 g
- red wine
- 354 g
- Worcestershire sauce
- 28 g
- beef stock cube
- 1
- dried bay leaf
- 1
- fresh thyme, leaves only
- 3 sprigs
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- oxtail
- 1.5 kg
- water
- 794 g
- potato
- 794 g
- leek
- 255 g
- whole milk
- 28 g
- unsalted butter
- 28 g
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,845.7 mg
- Protein
- 104.6 g
- Energy
- 5,911.6 kJ
- Calories
- 1,412.9 kcal
- Fat
- 75.8 g
- Fibre
- 8.5 g
- Saturated fat
- 30 g
- Carbohydrates
- 60.3 g