Baking · Savoury baking

Traditional Mooncake

★ 5.01 ratings

If you cannot buy alkaline water, you can make your own alkaline water by using cooking baking soda. Cook 1 tsp baking soda and 100 g water in boil mode/ 100°C , then cook 2 minutes/100°C/speed 1 and let cool.

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Details

Difficulty: Medium
Prep: 60 min
Active: 60 min
Cook: 135 min
Total: 135 min
Yield: 24 piece

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Category: Baking Savoury baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Medium

Ingredients

Metric US

peanut oil: 2.8 oz
golden syrup: 6.3 oz
alkaline water: 1 tsp
cake flour: 11 oz
rice wine: 2 dashes
salted egg yolks: 24 pieces
red bean paste: 1.3 lb
cake flour: dash cake flour
egg yolk: 1 pieces
water: 0.5 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5.6 g
Energy: 936 kJ
Calories: 223.7 kcal
Fat: 7.1 g
Fibre: 0.3 g
Carbohydrates: 34.2 g

Cookidoo® details

Categories: Baking - savoury
Dietary: Dairy-Free
Cuisines: Asian, Chinese, Malaysian
Occasions: Chinese New Year, Thanksgiving, Party
Seasons: Autumn, Summer, Spring
Equipment: air-tight container, baking tray and baking paper, bowl, cling film, mooncake moulds (50 g, press type), oven, pastry brush, refrigerator, small bowl
Collections: Mooncake Moments
Original tags: Asian, Chinese, Malaysian, autumn, Chinese New Year, Thanksgiving, summer, spring, gift, party

Cooking instructions are available on the original Cookidoo® page.

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