Baking · Savoury baking
Traditional Mooncake
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Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 24 piece
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- peanut oil
- 2.8 oz
- golden syrup
- 6.3 oz
- alkaline water
- 1 tsp
- cake flour
- 11 oz
- rice wine
- 2 dashes
- salted egg yolks
- 24 pieces
- red bean paste
- 1.3 lb
- cake flour
- dash cake flour
- egg yolk
- 1 pieces
- water
- 0.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 37.4 mg
- Protein
- 5.6 g
- Energy
- 936 kJ
- Calories
- 223.7 kcal
- Fat
- 7.1 g
- Fibre
- 0.3 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 34.2 g