Baking · Breads & rolls
Festive Camembert Wreath
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- olive oil
- olive oil
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 400 g
- olive oil
- 30 g
- fine sea salt
- 1 tsp
- shallots
- 3
- unsalted butter
- 50 g
- dried cranberries
- 140 g
- sugar
- 40 g
- port
- 50 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- fresh thyme leaves
- 2 sprigs
- pistachio nut, salted, shelled
- 30 g
- Camembert
- 1
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 273.5 mg
- Protein
- 6.2 g
- Energy
- 1,116.3 kJ
- Calories
- 266.8 kcal
- Fat
- 8.8 g
- Fibre
- 2.3 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 40.7 g