Baking · Sweet baking
Walnut Mooncake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- walnuts, halved
- 15 g
- melon seed
- 15 g
- salted egg yolks
- 6
- sesame oil
- 2 tsp
- lotus seed paste
- 190 g
- all purpose flour
- 120 g
- baking powder
- 1.5 tsp
- salt
- 0.5 tsp
- icing sugar
- 25 g
- unsalted butter
- 60 g
- egg
- 35 g
- walnuts, halved
- 70 g
- egg yolk
- 1
- oil
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 210.8 mg
- Protein
- 8.7 g
- Energy
- 1,187.5 kJ
- Calories
- 283.8 kcal
- Fat
- 18.9 g
- Fibre
- 1.3 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 20.5 g