Baking · Sweet baking
Individual ginger puddings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 1.6 oz
- crystallised ginger
- 0.7 oz
- dark brown sugar
- 1.4 oz
- golden syrup
- 2.1 oz
- milk
- 1.8 oz
- egg
- 1
- self-raising flour
- 3 oz
- ground ginger
- 2 tsp
- bicarbonate of soda
- 0.3 tsp
- sea salt
- 1 pinches
- water
- 14 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 202.7 mg
- Protein
- 2.5 g
- Energy
- 600 kJ
- Calories
- 143.4 kcal
- Fat
- 5.6 g
- Fibre
- 0.4 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 20.7 g