Main courses · Other mains
Char Kway Teow
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Medium
- cooking oil
- 1.8 oz
- garlic
- 1 cloves
- prawn, raw, medium size, peeled
- 8.8 oz
- kway teow (flat rice noodles)
- 7.1 oz
- yellow noodles
- 7.1 oz
- light soy sauce
- 2.1 oz
- dark soy sauce
- 1.4 oz
- ground white pepper
- 2 tsp
- chicken stock powder
- 1 tsp
- garlic
- 3 cloves
- shallots
- 0.7 oz
- red onion
- 0.7 oz
- Chinese sausage
- 4.2 oz
- fish sauce
- 0.4 oz
- water
- 1.4 oz
- fish cake
- 3.5 oz
- sugar
- 2 tsp
- chives, fresh
- 0.7 oz
- bean sprouts (taugeh), fresh
- 3.5 oz
- blood cockles
- 3.5 oz
- eggs
- 2
- fresh red chilli
- 1
- calamansi
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 3,439.2 kJ
- Calories
- 822 kcal
- Fat
- 32.7 g
- Fibre
- 5 g
- Carbohydrates
- 92.9 g
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