Drinks

Homemade Soy Milk

★ 5.04 ratings

Soy milk residue can be used as fertiliser for gardening or to make vegetarian food such as omelette, steamed buns, vegetarian meatballs, porridge etc.

TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 30 min
Total: 30 min
Yield: 5 cups

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Category: Drinks
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

soybeans: 7.1 oz
water: 2.6 lb
pandan leaves: 3
sugar: 2.8 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4.1 g
Energy: 443.9 kJ
Calories: 106.1 kcal
Fat: 1.9 g
Fibre: 1.9 g
Carbohydrates: 19.5 g

Cookidoo® details

Categories: Basics, Breakfast, Drinks
Dish types: Drink
Meal types: Breakfast, Drink
Dietary: Alcohol Free, Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: Chinese, Asian, Malaysian
Equipment: muslin cloth
Collections: We can Work Magic out of Simple Things, Your Cookidoo® 2025: Curious Cook
Original tags: alcohol free, vegetarian, Chinese, everyday, Asian, Malaysian, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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