Baking · Sweet baking
Apple strudel
Apples that are slightly sour, not too ripe, are ideal for the apple strudel. In Australia, Golden Delicious or Granny Smith apples are ideal.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- vegetable oil
- vegetable oil
- unsalted butter
- 10 g
- cold water
- 100 g
- egg
- 1
- sea salt
- 1 pinches
- baker's flour
- 250 g
- unsalted butter
- 120 g
- dried breadcrumbs
- 80 g
- Golden Delicious apples
- 1 kg
- lemon juice
- 30 g
- rum
- 10 g
- raisins
- 80 g
- shelled walnuts
- 80 g
- caster sugar
- 80 g
- ground cinnamon
- 1.5 tsp
- plain flour
- plain flour
- icing sugar
- icing sugar
- creme anglaise
- creme anglaise
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.6 g
- Energy
- 1,392.4 kJ
- Calories
- 332.8 kcal
- Fat
- 14.5 g
- Fibre
- 3.7 g
- Carbohydrates
- 46.2 g
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