Main courses · Other mains
Mee Siam Kuah
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Difficulty
- Easy
- cooking oil
- 70 g
- prawn shell
- 150 g
- water
- 1.4 kg
- dried chillies
- 40 g
- onion
- 300 g
- garlic
- 3 cloves
- shrimp paste (belacan)
- 25 g
- dried shrimp
- 30 g
- fermented bean paste (taucu)
- 60 g
- unsalted toasted peanuts
- 15 g
- tamarind paste
- 2 tbsp
- sugar
- 5 tbsp
- salt
- 2 tsp
- raw medium sized prawn
- 300 g
- rice vermicelli
- 300 g
- bean sprouts (taugeh)
- 130 g
- fried tofu
- 60 g
- fresh chives
- 20 g
- fried shallots
- 2 tbsp
- limes
- 3
- hard-boiled eggs
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,702.9 mg
- Protein
- 23.1 g
- Energy
- 2,362.3 kJ
- Calories
- 564.6 kcal
- Fat
- 22.1 g
- Fibre
- 5.3 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 74.6 g