Side dishes
Egg and Onion
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 2.2 lb
- medium eggs
- 6
- spring onions
- 1.4 oz
- mayonnaise
- 2.1–2.8 oz
- fresh chives
- 0.2 oz
- Dijon mustard
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- paprika
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 531.1 mg
- Protein
- 11.3 g
- Energy
- 991.2 kJ
- Calories
- 236.9 kcal
- Fat
- 20.2 g
- Fibre
- 0.5 g
- Saturated fat
- 4.3 g
- Carbohydrates
- 1.7 g