Sauces, dips & spreads · Sweet
Caramel vanilla bourbon sauce
For a darker, more caramelised sauce, cook for a further 1 minute in step 1.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 12 portions
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- Category
- Sauces, dips & spreadsSweet
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 80 g
- double cream
- 130 g
- dark brown sugar
- 50 g
- caster sugar
- 50 g
- maple syrup
- 50 g
- bourbon
- 70 g
- vanilla bean paste
- 2 tsp
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.3 g
- Energy
- 605 kJ
- Calories
- 144.6 kcal
- Fat
- 9.4 g
- Fibre
- 0 g
- Carbohydrates
- 11.5 g
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