Starters & salads
Chopped Asian Salad
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- garlic
- 2 cloves
- ginger, fresh
- 0.5–1.1 oz
- honey
- 2.1 oz
- sesame oil
- 1.6 oz
- brown rice vinegar
- 2.1 oz
- soy sauce
- 1.1 oz
- vegetable oil
- 1.1 oz
- red cabbage
- 9 oz
- kale
- 4.1 oz
- carrot
- 1
- red bell pepper
- 1
- spring onions
- 3
- cilantro, fresh
- 0.5 oz
- yellow pepper
- 1
- peanut, roasted (oil-roasted or dry-roasted), unsalted
- 3.5 oz
- sesame seed, any colour
- 1.1 oz
- soybean kernel, green, fresh
- 5.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.4 g
- Energy
- 2,224.6 kJ
- Calories
- 531.7 kcal
- Fat
- 38 g
- Fibre
- 11 g
- Carbohydrates
- 41.2 g
Cooking instructions are available on the original Cookidoo® page.
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