Soups
Sweet Pea and Zucchini Soup
Take care, this recipe contains raw or lightly cooked eggs.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- egg, large
- 4
- olive oil
- olive oil
- salt
- salt
- black pepper, ground
- black pepper, ground
- leek
- 4.1 oz
- salt
- 0.5 tsp
- garlic
- 2 cloves
- black pepper, ground
- 2 pinches
- olive oil
- 1 tbsp
- zucchini
- 9 oz
- lemon juice
- 1 tbsp
- vegetable broth
- 1.1 lb
- green pea, fresh or frozen
- 1.5 lb
- baby leaf salad, mixed
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.1 g
- Energy
- 1,267.3 kJ
- Calories
- 302.9 kcal
- Fat
- 11 g
- Fibre
- 10.1 g
- Carbohydrates
- 32.8 g
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