Starters & salads
Citrus Salad with Mint Vinaigrette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- extra virgin olive oil
- 3 oz
- lemon juice
- 1.1 oz
- mint leaves
- 1.1 oz
- honey
- 2 tbsp
- Dijon mustard
- 0.5 tsp
- salt
- 1 tsp
- black pepper, freshly ground
- 1 pinches
- arugula
- 10 oz
- feta cheese
- 4.1 oz
- pistachio nut, shelled, unsalted, peeled
- 4.1 oz
- pomegranate seed
- 2.1 oz
- oranges
- 3
- grapefruit, any type
- 1
- mint leaves
- 10
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 875.8 mg
- Protein
- 13.7 g
- Energy
- 2,337.8 kJ
- Calories
- 558.7 kcal
- Fat
- 41.2 g
- Fibre
- 8.3 g
- Saturated fat
- 9.3 g
- Carbohydrates
- 41 g