Main courses · Meat & poultry
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
If you peel the potatoes before cooking, cover with cold water to prevent them turning brown.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- unsalted butter
- unsalted butter
- garlic
- 2 cloves
- milk
- 250 g
- pouring (whipping) cream
- 100 g
- nutmeg
- 1 pinches
- sea salt
- 1 tsp
- ground black pepper
- 2 pinches
- floury potatoes
- 600 g
- extra virgin olive oil
- 30 g
- garlic
- 2 cloves
- fresh thyme
- 8 sprigs
- ground black pepper
- 2 pinches
- lamb rack
- 800 g
- fresh thyme
- 2 sprigs
- extra virgin olive oil
- 20 g
- garlic
- 2 cloves
- water
- 150 g
- tomatoes
- 2
- tomato paste
- 20 g
- Vegetable stock paste
- 2 tsp
- dried oregano
- 1 tsp
- ground black pepper
- 0.3 tsp
- eggplant
- 200 g
- zucchini
- 200 g
- yellow capsicum
- 150 g
- red capsicum
- 150 g
- onion
- 100 g
- fresh green beans
- 500 g
- sea salt
- sea salt
- butter
- 1 tbsp
- garlic
- 2 cloves
- fresh basil
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.8 g
- Energy
- 3,537.6 kJ
- Calories
- 845.5 kcal
- Fat
- 66.5 g
- Fibre
- 7.8 g
- Carbohydrates
- 37.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗