Main courses · Vegetarian
Vegan bolognese
Vegan bolognese goes very well with vegan pasta and can also be made into a lasagne.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- cashews
- 85 g
- nutritional yeast
- 15 g
- garlic powder
- 2 pinches
- sea salt
- 0.5 tsp
- red kidney beans
- 1 cans
- extra virgin olive oil
- 20 g
- garlic
- 3 cloves
- celery
- 100 g
- carrot
- 150 g
- brown onion
- 1
- red wine
- 100 g
- chopped tomatoes
- 1 cans
- tomato paste
- 50 g
- dried Italian herbs
- 0.3 tsp
- dried oregano
- 0.5 tsp
- sugar
- 1 tsp
- sea salt
- 1.5 tsp
- ground black pepper
- 0.5 tsp
- pasta
- pasta
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.6 g
- Energy
- 1,452.7 kJ
- Calories
- 347.2 kcal
- Fat
- 15.4 g
- Fibre
- 9.4 g
- Carbohydrates
- 36.9 g
Cooking instructions are available on the original Cookidoo® page.
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