Desserts & sweets
Vanilla Mille-feuille with Caramel and Pecan Nuts
Search Cookidoo® for Quick Puff Pastry in our Simple Ideas or Basic Cookbook and follow the recipe to make homemade puff pastry.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 790 min
- Total
- 790 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- gelatin sheets
- 2
- cold water
- cold water
- white chocolate
- 3 oz
- cream, 35 % fat
- 14 oz
- vanilla pod
- 1
- sugar
- 3.5 oz
- butter, unsalted
- 1.6 oz
- cream, 35 % fat
- 0.1 oz
- pecan nut
- 11 oz
- water
- 1.1 oz
- sugar
- 4.1 oz
- salt
- 1 pinches
- hazelnut oil
- 2 tbsp
- puff pastry
- 1 sheets
- powdered sugar
- 0.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.6 g
- Energy
- 4,472.7 kJ
- Calories
- 1,069 kcal
- Fat
- 88.6 g
- Fibre
- 7 g
- Carbohydrates
- 72.8 g