Baking · Sweet baking
Vegan orange croissants
Fill your croissants before baking with 1 tsp of jam or hazelnut spread in the centre of the triangles in step 4 before rolling.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- orange zested
- 1
- brown sugar
- 2.5 oz
- water
- 6.3 oz
- dried instant yeast
- 1 tsp
- baker's flour
- 13 oz
- vegan butter
- 3.5 oz
- natural vanilla extract
- 1 tsp
- boiling water
- boiling water
- milk of choice
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 833 kJ
- Calories
- 199.1 kcal
- Fat
- 7.2 g
- Fibre
- 0.9 g
- Carbohydrates
- 29 g
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