Main courses · Vegetarian
Veggie Wellington
A vegetarian variation on the classic beef Wellington. Making your own Wellington may look complicated, but the results are worth it. This makes an excellent dinner party, Christmas or Sunday dinner choice for your vegetarians…and we defy them, or you, not to finish it off!
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Details
- Difficulty
- Advanced
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Difficulty
- Hard
- sweet potatoes
- 7.1 oz
- fresh rosemary
- 1 sprigs
- fresh thyme
- 1 sprigs
- olive oil
- 3 tbsp
- sourdough bread
- 3.5 oz
- unsalted butter
- 7.1 oz
- plain flour
- 7.1 oz
- water
- 3.2 oz
- fine sea salt
- 0.5 tsp
- red onions
- 5.3 oz
- fine sea salt
- 1.3 tsp
- ground black pepper
- 0.8 tsp
- olive oil
- 2 tbsp
- kale
- 5.3 oz
- fresh baby spinach
- 7.1 oz
- cooked chestnuts, peeled
- 3.5 oz
- pine nuts
- 1.8 oz
- lemon
- 1
- garlic
- 3 cloves
- unsalted butter
- 0.4 oz
- button mushrooms
- 8.8 oz
- medium egg
- 1
- milk
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.5 g
- Energy
- 2,175.7 kJ
- Calories
- 520 kcal
- Fat
- 36.2 g
- Carbohydrates
- 40 g
Cooking instructions are available on the original Cookidoo® page.
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