Main courses · Meat & poultry
Lotus Leaf Buns with BBQ Pork
Lotus leaf buns are Asian fluffy white steamed buns. They are delicious and can be used as sandwich to fill with meat, vegetables, seafood and sauces.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 12 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.8 lb
- sugar
- 1.1 oz
- corn oil
- 1.1 oz
- active dry yeast
- 2 tsp
- pau flour
- 14 oz
- salt
- 2 pinches
- corn oil
- corn oil
- pork tenderloin
- 12 oz
- Chinese five spice powder
- 0.5 tsp
- sugar
- 1.5 tsp
- water
- 1.1 lb
- Chinese rice wine (Shaoxing Hua Tiao)
- 1 tbsp
- honey
- 1 tbsp
- light soy sauce
- 1.5 tsp
- dark soy sauce
- 1 tbsp
- hoisin sauce
- 2 tbsp
- garlic
- 2 cloves
- iceberg lettuce
- 6 leaves
- Japanese cucumbers
- 4
- spring onions
- 1 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.1 g
- Energy
- 1,078.6 kJ
- Calories
- 257.8 kcal
- Fat
- 6.4 g
- Fibre
- 2.5 g
- Carbohydrates
- 41.6 g
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