Baking · Sweet baking
Choux au Craquelin with Raspberry White Chocolate Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 370 min
- Total
- 370 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- white chocolate
- 150 g
- whipping cream
- 250 g
- fresh raspberries
- 300 g
- sugar
- 30 g
- butter
- 80 g
- sugar
- 70 g
- plain flour
- 80 g
- water
- 250 g
- butter
- 90 g
- sugar
- 10 g
- salt
- 0.5 tsp
- plain flour
- 150 g
- eggs
- 4
- mascarpone cheese
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 219.5 mg
- Protein
- 6.8 g
- Energy
- 1,894.5 kJ
- Calories
- 452.8 kcal
- Fat
- 32.2 g
- Fibre
- 2.2 g
- Saturated fat
- 19.1 g
- Carbohydrates
- 35.6 g