Sauces, dips & spreads · Savoury
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 300 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- raw cashew nuts
- 80 g
- garlic
- 0.5 cloves
- preserved roasted red capsicums in oil
- 100 g
- olive oil
- 30 g
- sun-dried tomatoes in oil
- 120 g
- sweet paprika
- 2 tbsp
- salt
- 1 tsp
- bread slices
- 10–12
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,422 mg
- Protein
- 22.9 g
- Energy
- 2,706.2 kJ
- Calories
- 646.8 kcal
- Fat
- 26.9 g
- Fibre
- 12.3 g
- Saturated fat
- 4.6 g
- Carbohydrates
- 86.8 g