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Side dishes

Stir-fry Baby Bak Choy

★ 5.04 ratings

Cut thick white parts of bok choy into smaller pieces (5 cm) and green leafy parts into larger pieces (10-15 cm).

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
3 portions

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Category
Side dishes
Time
Under 15 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
garlic
2 cloves
olive oil
15 g
bak choy
200 g
light soy sauce
2 tsp
ground white pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.4 g
Energy
241.4 kJ
Calories
57.7 kcal
Fat
5.1 g
Fibre
0.7 g
Carbohydrates
2.3 g

Cookidoo® details

Categories
Main dishes - vegetarian, Side dishes, Starters and salads
Dish types
Vegetarian, Salad
Meal types
Main Course, Side Dish, Starter
Dietary
Low Carb, Low Fat, Nut Free, Sugar Free, Alcohol Free, Lactose Free, Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian, Chinese, Malaysian
Equipment
tongs
Collections
First Flavours, We can Work Magic out of Simple Things, Your Cookidoo® 2025: Curious Cook, Your Cookidoo® 2025: Green Alchemist
Original tags
low carb, low fat, nut free, sugar free, alcohol free, lactose free, Asian, Chinese, Malaysian, everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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