Snacks & finger food
Mini Burgers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 25 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- eggs
- 4
- fresh milk
- 190 g
- active dry yeast
- 2.3 tsp
- butter
- 30 g
- honey
- 70 g
- plain flour
- 560 g
- sesame seeds
- sesame seeds
- fresh coriander
- 4–5 sprigs
- fresh red chilli
- 10 g
- minced beef
- 730–750 g
- salt
- 0.5–1 tsp
- ground black pepper
- 0.5–0.8 tsp
- Worcestershire sauce
- 1–2 tsp
- Dijon mustard
- 1.5 tsp
- cooking oil
- cooking oil
- cheddar cheese
- 25 slices
- mayonnaise
- mayonnaise
- mini cos lettuce
- mini cos lettuce
- ripe tomatoes
- 2
- red onion
- 0.5–1
- pickled gherkin
- 1–2
- barbecue sauce
- barbecue sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.9 g
- Energy
- 1,138 kJ
- Calories
- 272 kcal
- Fat
- 15.3 g
- Fibre
- 1.2 g
- Carbohydrates
- 21.5 g