Baking · Breads & rolls
Folded Herb Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 20 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 11 oz
- active dry yeast
- 2 tsp
- sugar
- 0.5 tsp
- plain flour
- 1.3 lb
- salt
- 2 tsp
- cooking oil
- 1.8 oz
- medium protein flour
- medium protein flour
- butter
- butter
- garlic
- 1 cloves
- yellow onion
- 4.6 oz
- fresh parsley
- 3 stalks
- fresh basil
- 3 stalks
- butter
- 4.2 oz
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.1 g
- Energy
- 780.1 kJ
- Calories
- 186.5 kcal
- Fat
- 7.8 g
- Fibre
- 1.6 g
- Carbohydrates
- 25.2 g