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Baking · Breads & rolls

Folded Herb Bread

★ 5.03 ratings

A square springform or casserole dish is particularly suitable for this folded bread.

TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
70 min
Total
70 min
Yield
20 portions

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Difficulty
Medium

Ingredients

water
11 oz
active dry yeast
2 tsp
sugar
0.5 tsp
plain flour
1.3 lb
salt
2 tsp
cooking oil
1.8 oz
medium protein flour
medium protein flour
butter
butter
garlic
1 cloves
yellow onion
4.6 oz
fresh parsley
3 stalks
fresh basil
3 stalks
butter
4.2 oz
salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.1 g
Energy
780.3 kJ
Calories
186.5 kcal
Fat
7.8 g
Fibre
1.6 g
Carbohydrates
25.2 g

Cooking instructions are available on the original Cookidoo® page.

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