Snacks & finger food
Salmon and Coleslaw Sandwich Filling
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- 15–30 min
- Difficulty
- Easy
- sunflower oil
- 250 g
- egg
- 1
- Dijon mustard
- 1 tsp
- tomato ketchup
- 20 g
- lemon
- 1
- chilli powder
- 0.5 tsp
- salt
- 0.5 tsp
- freshly ground black pepper
- 1 pinches
- fresh coriander leaves
- 10 g
- English cabbage
- 250 g
- carrots
- 150 g
- red radishes
- 80 g
- smoked salmon
- 300 g
- baguette
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,239.4 mg
- Protein
- 22.3 g
- Energy
- 3,050.8 kJ
- Calories
- 729.2 kcal
- Fat
- 47.5 g
- Fibre
- 4.6 g
- Saturated fat
- 5.7 g
- Carbohydrates
- 58.6 g