Main courses · Pasta & rice
Authentic Pad Thai
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted toasted peanuts
- 60 g
- flat dried rice noodles (sen lek)
- 300 g
- eggs
- 3
- salt
- 0.3 tsp
- water
- 500 g
- shallots
- 80 g
- garlic
- 6 cloves
- dried shrimp
- 4 tbsp
- sweetened dried radish
- 6 tbsp
- peanut oil
- 60 g
- tiger prawns
- 450–500 g
- fresh mung bean sprouts (taugeh)
- 180 g
- palm sugar
- 70 g
- fish sauce
- 60 g
- tamarind extract
- 30 g
- fresh green lime
- 1
- dried bean curds (taukwa)
- 160 g
- fresh chives
- 120 g
- fresh coriander
- fresh coriander
- fresh green limes
- 2
- dried chilli flakes
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23 g
- Energy
- 1,790.3 kJ
- Calories
- 427.9 kcal
- Fat
- 13.1 g
- Fibre
- 2.9 g
- Carbohydrates
- 55.7 g
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