Snacks & finger food
Street Style Pav Bhaji
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- fresh cilantro
- 0.5 oz
- russet potatoes
- 14 oz
- cauliflower florets
- 7 oz
- green peas (fresh or frozen)
- 4 oz
- water
- 1.3 lb
- yellow onions
- 8 oz
- ginger
- 1 inch
- garlic
- 4 cloves
- fresh green chilies
- 2–3
- pav bhaji masala
- 2 tbsp
- Kashmiri chili powder
- 1 tsp
- turmeric powder
- 0.3 tsp
- salt
- 2 tsp
- ripe tomatoes
- 8 oz
- ghee
- 1 oz
- fenugreek leaves, dried
- 2 tsp
- lemon juice, freshly squeezed
- 1 oz
- bread rolls
- bread rolls
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 811 mg
- Protein
- 5.3 g
- Energy
- 761.5 kJ
- Calories
- 182 kcal
- Fat
- 6 g
- Fibre
- 7.1 g
- Saturated fat
- 2.9 g
- Carbohydrates
- 28.4 g