Baking · Savoury baking
Quiche Lorraine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 slices
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter, unsalted
- butter, unsalted
- all purpose white flour
- all purpose white flour
- all purpose white flour
- 6 oz
- butter, unsalted
- 3 oz
- salt
- 0.5 tsp
- water
- 2.1 oz
- bacon cube
- 7.1 oz
- egg, large
- 4
- whole milk
- 2.1 oz
- crème fraîche, min 30% fat
- 3.5 oz
- salt
- 0.3 tsp
- black pepper, ground
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 439.1 mg
- Protein
- 10.2 g
- Energy
- 1,411.3 kJ
- Calories
- 337.3 kcal
- Fat
- 24.9 g
- Fibre
- 0.6 g
- Saturated fat
- 11.5 g
- Carbohydrates
- 17.6 g