Sauces, dips & spreads · Sweet
Salted Caramel Ice Cream
To ensure success with this recipe the butter must be added as much as possible in one piece. Cut one chunk (approx. 2.5 cm) and add a bit more if necessary, to achieve 30 g.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 840 min
- Total
- 840 min
- Yield
- 8 portions
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- butter, unsalted
- 30 g
- sugar
- 255 g
- heavy cream, 35% fat
- 200 g
- water
- 1 kg
- lemon juice
- 1 tsp
- salt
- 1 tsp
- vinegar
- 60 g
- vanilla pod
- 0.5
- whole cow milk
- 595 g
- heavy cream, 35% fat
- 200 g
- sugar
- 30 g
- egg yolks
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.2 g
- Energy
- 1,765.6 kJ
- Calories
- 422 kcal
- Fat
- 27.1 g
- Fibre
- 0 g
- Carbohydrates
- 40.9 g
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