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Sauces, dips & spreads · Sweet

Salted Caramel Ice Cream

★ 0.00 ratings

To ensure success with this recipe the butter must be added as much as possible in one piece. Cut one chunk (approx. 2.5 cm) and add a bit more if necessary, to achieve 30 g.

TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
840 min
Total
840 min
Yield
8 portions

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Difficulty
Easy

Ingredients

butter, unsalted
30 g
sugar
255 g
heavy cream, 35% fat
200 g
water
1 kg
lemon juice
1 tsp
salt
1 tsp
vinegar
60 g
vanilla pod
0.5
whole cow milk
595 g
heavy cream, 35% fat
200 g
sugar
30 g
egg yolks
6

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.2 g
Energy
1,765.6 kJ
Calories
422 kcal
Fat
27.1 g
Fibre
0 g
Carbohydrates
40.9 g

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