Baking · Savoury baking
Egg Salad in Crispy Easter Nests
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- egg, large
- 6
- water
- water
- butter, unsalted
- butter, unsalted
- all purpose white flour
- 255 g
- olive oil
- 30 g
- water
- 115 g
- salt
- 0.5 tsp
- all purpose white flour
- all purpose white flour
- parsley, fresh
- 2 sprigs
- shallot
- 15 g
- sour cream, any type
- 30 g
- mustard
- 2 tsp
- mayonnaise
- 2 tsp
- vinegar
- 2 tsp
- salt
- 0.5 tsp
- black pepper, ground
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 254.6 mg
- Protein
- 6.6 g
- Energy
- 678.8 kJ
- Calories
- 162.2 kcal
- Fat
- 7.3 g
- Fibre
- 0.7 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 17 g