Soups
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- garlic
- 2 cloves
- truffle oil
- 0.4 oz
- fresh Swiss brown mushrooms
- 2.1 oz
- brandy
- 1.1 oz
- chicken broth
- 7.1 oz
- pouring (whipping) cream
- 11 oz
- full cream milk
- 7.1 oz
- truffle creme
- 0.9 oz
- dashi powder
- 0.2 oz
- cannellini beans
- 2 cans
- sea salt
- 0.5 tsp
- ground white pepper
- 0.3 tsp
- fresh chives
- 0.5 oz
- bread
- bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 287.8 mg
- Protein
- 15.8 g
- Energy
- 1,852.3 kJ
- Calories
- 442.7 kcal
- Fat
- 24 g
- Fibre
- 8 g
- Saturated fat
- 13.4 g
- Carbohydrates
- 40.3 g