Baking · Sweet baking
Macarons with Pistachio Ganache
Egg whites: An egg white separated from the yolk weighs 1 oz on average. Only use egg whites from freshly separated eggs. Weigh the egg whites exactly like all other ingredients. Inaccuracies backfire when blending. If too much gets into the mixing bowl, you can use a disposable syringe to remove it to the exact ounce.
TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 90 min
- Active
- 90 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 32 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- egg whites
- 99 g
- almond flour
- 142 g
- confectioners sugar
- 170 g
- granulated sugar
- 85 g
- gel food coloring
- 0.5 tsp
- unsalted pistachios, shelled, peeled
- 28 g
- white chocolate chips
- 142 g
- heavy whipping cream
- 71 g
- unsalted butter
- 57 g
- natural almond extract
- 2 drops
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.7 g
- Energy
- 422.2 kJ
- Calories
- 100.9 kcal
- Fat
- 6.4 g
- Fibre
- 0.6 g
- Carbohydrates
- 10.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗