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Baking · Sweet baking

Macarons with Pistachio Ganache

★ 4.01 ratings

Egg whites: An egg white separated from the yolk weighs 1 oz on average. Only use egg whites from freshly separated eggs. Weigh the egg whites exactly like all other ingredients. Inaccuracies backfire when blending. If too much gets into the mixing bowl, you can use a disposable syringe to remove it to the exact ounce.

TM6TM7

Details

Difficulty
Advanced
Prep
90 min
Active
90 min
Cook
150 min
Total
150 min
Yield
32 portions

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Difficulty
Hard

Ingredients

egg whites
99 g
almond flour
142 g
confectioners sugar
170 g
granulated sugar
85 g
gel food coloring
0.5 tsp
unsalted pistachios, shelled, peeled
28 g
white chocolate chips
142 g
heavy whipping cream
71 g
unsalted butter
57 g
natural almond extract
2 drops

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.7 g
Energy
422.2 kJ
Calories
100.9 kcal
Fat
6.4 g
Fibre
0.6 g
Carbohydrates
10.1 g

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