Soups
Korean Chicken Noodle Soup (Kal-guksu)
Gochujang can be found in Asian markets under the English name of Korean chili paste or hot pepper paste.
TM6
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portion
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- all purpose white flour
- 9 oz
- cornstarch
- 1.1 oz
- salt
- 1 tsp
- vegetable oil
- 1 tbsp
- water
- 4.6 oz
- onions
- 4.1 oz
- water
- 2.2 lb
- salt
- 1.5 tsp
- chicken thigh, skinless, boneless
- 12 oz
- garlic
- 8–10 cloves
- vegetable oil
- 1.5 tbsp
- sesame oil
- 1 tbsp
- black pepper, ground
- 0.3 tsp
- water
- 3.9 lb
- all purpose white flour
- all purpose white flour
- sesame oil
- sesame oil
- green onions
- 2
- Korean chilli paste
- Korean chilli paste
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.3 g
- Energy
- 2,071.1 kJ
- Calories
- 495 kcal
- Fat
- 20 g
- Fibre
- 3.1 g
- Carbohydrates
- 60 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗