Soups
Korean Chicken Noodle Soup (Kal-guksu)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portion
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- all purpose white flour
- 255 g
- cornstarch
- 30 g
- salt
- 1 tsp
- vegetable oil
- 1 tbsp
- water
- 130 g
- onions
- 115 g
- water
- 995 g
- salt
- 1.5 tsp
- chicken thigh, skinless, boneless
- 340 g
- garlic
- 8–10 cloves
- vegetable oil
- 1.5 tbsp
- sesame oil
- 1 tbsp
- black pepper, ground
- 0.3 tsp
- water
- 1.8 kg
- all purpose white flour
- all purpose white flour
- sesame oil
- sesame oil
- green onions
- 2
- Korean chilli paste
- Korean chilli paste
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,655.5 mg
- Protein
- 20.3 g
- Energy
- 2,071.1 kJ
- Calories
- 495 kcal
- Fat
- 20 g
- Fibre
- 3.1 g
- Saturated fat
- 3.8 g
- Carbohydrates
- 60 g