Main courses · Pasta & rice
Tomato and mushroom spaghetti
To make your own vegetable stock paste, see Cookidoo® for the recipe.
TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 2 cloves
- extra virgin olive oil
- 25 g
- bacon
- 100 g
- fresh Swiss brown mushrooms
- 140 g
- canned tomatoes
- 400 g
- water
- 450 g
- Vegetable stock paste
- 1 tsp
- sea salt
- 0.5–1 tsp
- dried oregano
- 1 tsp
- spaghetti
- 300 g
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.5 g
- Energy
- 2,010 kJ
- Calories
- 480.4 kcal
- Fat
- 17.6 g
- Fibre
- 4.7 g
- Carbohydrates
- 65.8 g
Cooking instructions are available on the original Cookidoo® page.
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