Baking · Sweet baking
Craquelin choux puffs with raspberry and white chocolate filling
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1590 min
- Total
- 1590 min
- Yield
- 16 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- white chocolate
- 180 g
- pouring (whipping) cream
- 300 g
- raspberries
- 300 g
- white sugar
- 30 g
- butter
- 80 g
- raw sugar
- 70 g
- plain flour
- 80 g
- sea salt
- 1 pinches
- water
- 250 g
- butter
- 90 g
- white sugar
- 10 g
- sea salt
- 2 pinches
- plain flour
- 150 g
- eggs
- 4
- mascarpone cheese
- 250 g
- vanilla bean paste
- 1 tsp
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 120.5 mg
- Protein
- 5.6 g
- Energy
- 1,528 kJ
- Calories
- 365.2 kcal
- Fat
- 26.2 g
- Fibre
- 1.6 g
- Saturated fat
- 15.5 g
- Carbohydrates
- 28 g