Main courses · Fish & seafood
Sambal Udang Petai (Spicy Stinky Bean Prawns)
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 3 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- shallots
- 80 g
- garlic
- 4 cloves
- candlenuts (buah keras)
- 5
- roasted shrimp paste (belacan)
- 20 g
- dried chillies
- 10
- cooking oil
- 40 g
- onions
- 100 g
- stink beans (petai)
- 100 g
- salt
- 1 pinches
- sugar
- 20 g
- medium-sized prawns
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.7 g
- Energy
- 1,355.6 kJ
- Calories
- 324 kcal
- Fat
- 16 g
- Fibre
- 4.3 g
- Carbohydrates
- 30.8 g
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